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	<title>Gastronomia &#8211; LLEGIR.CAT</title>
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	<title>Gastronomia &#8211; LLEGIR.CAT</title>
	<link>https://www.llegir.cat</link>
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		<title>Receptari autobiogràfic</title>
		<link>https://www.llegir.cat/2025/06/critica-cremo-maria-nicolau/</link>
					<comments>https://www.llegir.cat/2025/06/critica-cremo-maria-nicolau/#respond</comments>
		
		<dc:creator><![CDATA[Redacció]]></dc:creator>
		<pubDate>Mon, 23 Jun 2025 22:01:28 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[LLIBRES]]></category>
		<category><![CDATA[Columna Edicions]]></category>
		<category><![CDATA[Ediciones Península]]></category>
		<category><![CDATA[Maria Nicolau]]></category>
		<category><![CDATA[Víctor Bargiela]]></category>
		<guid isPermaLink="false">https://www.llegir.cat/?p=69391</guid>

					<description><![CDATA[<a href="https://www.llegir.cat/2025/06/critica-cremo-maria-nicolau/"><img align="left" hspace="5" width="150" height="150" src="https://www.llegir.cat/wp-content/uploads/2025/06/Cremo-Maria-Nicolau-150x150.jpg" class="alignleft tfe wp-post-image" alt="" decoding="async" srcset="https://www.llegir.cat/wp-content/uploads/2025/06/Cremo-Maria-Nicolau-150x150.jpg 150w, https://www.llegir.cat/wp-content/uploads/2025/06/Cremo-Maria-Nicolau-83x83.jpg 83w, https://www.llegir.cat/wp-content/uploads/2025/06/Cremo-Maria-Nicolau-111x111.jpg 111w" sizes="(max-width: 150px) 100vw, 150px" /></a>Maria Nicolau repassa a 'Cremo!' la seva trajectòria com a cuinera i fa un viatge pels locals i les dinàmiques de la restauració catalana]]></description>
		
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		<item>
		<title>Un escriptor a la cuina</title>
		<link>https://www.llegir.cat/2019/09/si-vols-que-testimin-david-monteagudo/</link>
					<comments>https://www.llegir.cat/2019/09/si-vols-que-testimin-david-monteagudo/#respond</comments>
		
		<dc:creator><![CDATA[Redacció]]></dc:creator>
		<pubDate>Wed, 04 Sep 2019 22:01:54 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[LLIBRES]]></category>
		<category><![CDATA[Relats]]></category>
		<category><![CDATA[Álvaro Muñoz]]></category>
		<category><![CDATA[David Monteagudo]]></category>
		<category><![CDATA[Literatura espanyola]]></category>
		<category><![CDATA[Rata Books]]></category>
		<guid isPermaLink="false">https://www.llegir.cat/?p=36172</guid>

					<description><![CDATA[<a href="https://www.llegir.cat/2019/09/si-vols-que-testimin-david-monteagudo/"><img align="left" hspace="5" width="150" height="150" src="https://www.llegir.cat/wp-content/uploads/2019/09/David-Monteagudo-150x150.jpg" class="alignleft tfe wp-post-image" alt="David Monteagudo" decoding="async" srcset="https://www.llegir.cat/wp-content/uploads/2019/09/David-Monteagudo-150x150.jpg 150w, https://www.llegir.cat/wp-content/uploads/2019/09/David-Monteagudo-83x83.jpg 83w, https://www.llegir.cat/wp-content/uploads/2019/09/David-Monteagudo-111x111.jpg 111w" sizes="(max-width: 150px) 100vw, 150px" /></a>David Monteagudo proposa una sèrie de receptes narrades amb estil literari, tant de plats clàssics com d’altres que ens són desconeguts ]]></description>
		
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		<title>Història social i cultural de la paella</title>
		<link>https://www.llegir.cat/2018/07/el-llibre-daurat-josep-piera/</link>
					<comments>https://www.llegir.cat/2018/07/el-llibre-daurat-josep-piera/#respond</comments>
		
		<dc:creator><![CDATA[Redacció]]></dc:creator>
		<pubDate>Thu, 05 Jul 2018 07:57:22 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[LLIBRES]]></category>
		<category><![CDATA[Álvaro Muñoz]]></category>
		<category><![CDATA[Editorial Pòrtic]]></category>
		<category><![CDATA[Josep Piera]]></category>
		<category><![CDATA[València]]></category>
		<guid isPermaLink="false">https://www.llegir.cat/?p=30854</guid>

					<description><![CDATA[<a href="https://www.llegir.cat/2018/07/el-llibre-daurat-josep-piera/"><img align="left" hspace="5" width="150" height="150" src="https://www.llegir.cat/wp-content/uploads/2018/07/‘El-llibre-daurat-Josep-Piera-150x150.jpg" class="alignleft tfe wp-post-image" alt="‘El llibre daurat’ Josep Piera" decoding="async" srcset="https://www.llegir.cat/wp-content/uploads/2018/07/‘El-llibre-daurat-Josep-Piera-150x150.jpg 150w, https://www.llegir.cat/wp-content/uploads/2018/07/‘El-llibre-daurat-Josep-Piera-83x83.jpg 83w, https://www.llegir.cat/wp-content/uploads/2018/07/‘El-llibre-daurat-Josep-Piera-111x111.jpg 111w" sizes="(max-width: 150px) 100vw, 150px" /></a>A ‘El llibre daurat’ Josep Piera fa un recorregut històric, social, cultural i gastronòmic pel plat estrella de la cuina valenciana]]></description>
		
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		<title>Alma Obregón: &#8220;Em fa il·lusió pensar que les meves receptes estaran en els moments feliços d&#8217;altres persones&#8221;</title>
		<link>https://www.llegir.cat/2013/06/entrevista-alma-obregon-objetivo-tarta-perfecta-cupcake-perfecto/</link>
					<comments>https://www.llegir.cat/2013/06/entrevista-alma-obregon-objetivo-tarta-perfecta-cupcake-perfecto/#respond</comments>
		
		<dc:creator><![CDATA[Redacció]]></dc:creator>
		<pubDate>Tue, 11 Jun 2013 08:14:29 +0000</pubDate>
				<category><![CDATA[Cuiners]]></category>
		<category><![CDATA[ENTREVISTES]]></category>
		<category><![CDATA[Escriptors]]></category>
		<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[LLIBRES]]></category>
		<category><![CDATA[Alma Obregón]]></category>
		<category><![CDATA[Editorial Aguilar]]></category>
		<category><![CDATA[Patricia Tena]]></category>
		<guid isPermaLink="false">https://www.llegir.cat/?p=14318</guid>

					<description><![CDATA[<a href="https://www.llegir.cat/2013/06/entrevista-alma-obregon-objetivo-tarta-perfecta-cupcake-perfecto/"><img align="left" hspace="5" width="150" height="150" src="https://www.llegir.cat/wp-content/uploads/2013/06/alma-obregon-150x150.jpg" class="alignleft tfe wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://www.llegir.cat/wp-content/uploads/2013/06/alma-obregon-150x150.jpg 150w, https://www.llegir.cat/wp-content/uploads/2013/06/alma-obregon-83x83.jpg 83w, https://www.llegir.cat/wp-content/uploads/2013/06/alma-obregon-111x111.jpg 111w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>Alma Obregón és, sens dubte, la reina dels pastissets. Nascuda a Bilbao però resident a Madrid comparteix des de fa anys les seves receptes i consells de rebosteria al seu bloc “Objectivo: Cupcake perfecto” (que després es convertiria en un llibre). Ara presenta el programa de televisió Cupcake Maniacs al canal Divinity i acaba de publicar Objetivo: Tarta perfecta (Aguilar), on recomana cinquanta varietats de pastissos. A més, a Madrid té una botiga i un taller de rebosteria creativa. Confessa que treballar pràcticament 24 hores al dia per a ella és un privilegi i que no s&#8217;imagina un futur sense màniga pastissera i dolços al seu costat. &#160; Patricia Tena. Barcelona  ¿Com és que una llicenciada en Comunicació Audiovisual i [&#8230;]]]></description>
		
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		<item>
		<title>Les magdalenes que estan de moda</title>
		<link>https://www.llegir.cat/2012/08/cupcakes-magdalenas-creativas-editorial-juventud/</link>
					<comments>https://www.llegir.cat/2012/08/cupcakes-magdalenas-creativas-editorial-juventud/#respond</comments>
		
		<dc:creator><![CDATA[Redacció]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 22:01:20 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[LLIBRES]]></category>
		<category><![CDATA[Amanda Laporte]]></category>
		<category><![CDATA[Editorial Juventud]]></category>
		<category><![CDATA[Patricia Tena]]></category>
		<guid isPermaLink="false">https://www.llegir.cat/?p=11487</guid>

					<description><![CDATA[<a href="https://www.llegir.cat/2012/08/cupcakes-magdalenas-creativas-editorial-juventud/"><img align="left" hspace="5" width="150" height="150" src="https://www.llegir.cat/wp-content/uploads/2012/08/cupcakes-150x150.jpg" class="alignleft tfe wp-post-image" alt="cupcakes" decoding="async" loading="lazy" srcset="https://www.llegir.cat/wp-content/uploads/2012/08/cupcakes-150x150.jpg 150w, https://www.llegir.cat/wp-content/uploads/2012/08/cupcakes-83x83.jpg 83w, https://www.llegir.cat/wp-content/uploads/2012/08/cupcakes-111x111.jpg 111w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>El llibre 'Cupcakes: magdalenas creativas' recull més de cent receptes que són ideals per cuinar en qualsevol esdeveniment]]></description>
		
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		<item>
		<title>Plats en mitja hora</title>
		<link>https://www.llegir.cat/2012/04/las-comidas-en-30-minutos-de-jaime-jamie-oliver/</link>
					<comments>https://www.llegir.cat/2012/04/las-comidas-en-30-minutos-de-jaime-jamie-oliver/#respond</comments>
		
		<dc:creator><![CDATA[Redacció]]></dc:creator>
		<pubDate>Sat, 07 Apr 2012 22:01:25 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[LLIBRES]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Marta Carnicero]]></category>
		<category><![CDATA[RBA Libros]]></category>
		<guid isPermaLink="false">https://www.llegir.cat/?p=9480</guid>

					<description><![CDATA[<a href="https://www.llegir.cat/2012/04/las-comidas-en-30-minutos-de-jaime-jamie-oliver/"><img align="left" hspace="5" width="150" height="150" src="https://www.llegir.cat/wp-content/uploads/2012/04/Jamie-Oliver-150x150.jpg" class="alignleft tfe wp-post-image" alt="Jamie Oliver" decoding="async" loading="lazy" srcset="https://www.llegir.cat/wp-content/uploads/2012/04/Jamie-Oliver-150x150.jpg 150w, https://www.llegir.cat/wp-content/uploads/2012/04/Jamie-Oliver-83x83.jpg 83w, https://www.llegir.cat/wp-content/uploads/2012/04/Jamie-Oliver-111x111.jpg 111w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>A 'Las comidas en 30 minutos de Jamie', el popular cuiner britànic Jamie Oliver proposa idees per cuinar àpats complets ]]></description>
		
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